Smoked Salt - Maple-Hickory-Cherry Wood

This is a delicacy.  Smoked for over 12 hours and hand-turned every 30 minutes, the flavor and aroma of this salt is amazing.  How about a little smoked salt on your hard boiled egg in the morning?  Or add a little character to your BBQ chicken or home fries!  Don't forget it on the corn on the cob--it's soooo good!  We keep this on our table for use with every meal.  The smoke is not overwhelming.  It smells strong, but it's subtle on the tongue--just right!