On Sale
Smoked Salt - Kiawe Wood & Charred Bourbon Barrel
This is a delicacy. Smoked for over 12 hours and hand-turned every 30 minutes, the flavor and aroma of this salt is amazing. How about a little smoked salt on your hard boiled egg in the morning? Or add a little character to your BBQ chicken or home fries! Don't forget it on the corn on the cob--it's soooo good! We keep this on our table for use with every meal. The smoke is not overwhelming. It smells strong, but it's subtle on the tongue--just right!